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Boiled in China: A Personal Source of Safe Drinking Water
In May 2013, I gave a series of lectures at Tsinghua University and other academic institutions in China. During my travels, I was hosted at a number of banquets. I do not drink alcohol, so it was a little awkward … Continue reading
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Tagged boiled water, China, cholera, diarrheal diseases, history, public health, tea, typhoid, water, water history
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